Cranberry Cocktail Meatballs (Slow Cooker)

These Cranberry Cocktail Meatballs are incredibly easy to make and loved by many!

I like to call this recipe a "convenience recipe". It's made using frozen turkey meatballs and is cooked in the slow cooker. It's even served from the slow cooker. 

These meatballs are great for the holidays, as a appetizer. Or for any party or potluck really. For a weeknight dinner, serve these sweet and sour meatballs over white rice and veggies. 

Cranberry Cocktail Meatballs

• 32 oz bag frozen fully cooked turkey meatballs, thawed
• 15 oz can whole berry cranberry sauce
• 12 oz jar chili sauce
• juice of one orange
• 2 green onions, thinly sliced
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce

Line slow cooker with liner, optional. Turn on to high and add in meatballs

In a bowl, combine all other ingredients. Pour over meatballs.

Cook until hot, about 1-2 hours. Turn to keep warm and serve.